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FORTIDE®
Poultry

  1. Peptide content is up to 28% with digestibility of 96%

  2. Rich in anti-oxidant peptide and immune modulator peptide

  3. Rich in functional peptide that promote minerals absorption

Characteristic
Efficacy

​Broiler

  • Improve feed efficiency and reduce FCR

  • Increase growth rate and reduce death and cull rate

  • Increase the total weight of commercial meat

  • Improve meat quality (slaughter rate)

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Layer

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Pullet

Improve form of feces, such as color, moisture content and better weight gain and uniformity

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Laying period

  • Maintain stable laying performance and slow down the drop of laying rate after the peak

  • Improve egg quality, such as shell color, rate of qualified eggs, increase haugh's unit and prolong shelf life

Dosage

Layer pullet 0.5%

Laying period  0.5%

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Broiler starter. 0.5-0.8%

Broiler grower and finisher  0.5%

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