Mr. Yang Feng is one of the founders of the animal nutrition discipline and famous animal nutritionist in China. He not only achieved outstanding achievements in academics, but also cultivated a large number of talent specialists and experts, made outstanding contributions to the development of animal husbandry discipline in Sichuan Agricultural University and the development of animal nutrition and feed science in China, and led the elder generation of experts to build the team spirit of nutrition institute of Sichuan Agricultural University and left us with valuable spiritual wealth.
To commemorate Mr. Yang Feng's outstanding academic contribution and the master style of teaching and educating people, reviewing his academic career and outstanding achievements, on the occasion of the 100th anniversary of his birth, SAU held the "100th Anniversary of Mr. Yang Feng's Birthday and International Academic and Technological Conference on Anti-Disease Nutrition" and related activities, and invited Mr.Yang's friends, students, academics and industry colleagues, SAU and alumni of Animal Nutrition Research Institute.
Mytech as a partner of SAU, we invited our partners and customers at home and abroad to join the meeting, learn the information shared by domestic and foreign leading academic experts and large-scale production enterprises and explore how to build a nutritional theory & technical system for animal health farming, how to promote the transformation and upgrading of China's feed industry and animal breeding industry under the background of "Limit & ban antibiotics" and " Zinc and copper reduction".
We also take this opportunity to invite the staffs of our Vietnam partners to visit our company for a better understanding of our products and manufacturing process to enhance their confidence in selling our products Fortide in Vietnam.
During the visit, we take them to the production site and laboratory with a detail introduction.
We also take this opportunity to take the Vietnam partners to experience the beauty of Chengdu's ancient town, experience the delicious local cuisine and enjoy the traditional Chinese classical dance.
---------------------------------------------------------------------------------------------------------------------------
Presentation topics and lecturer:
1.Protein Nutrition and Intestinal Health of Freshwater Fish: Theory and Practice
Lecture： Academician Mai Kangsen, Ocean University of China
2.Interpretation of New Version of Feeding Standard and Feedstuff Database for Chinese Pig
Lecture： Academician Li Defa, Agriculture University of China
3. Carbohydrate Nutrition and Intestinal Health of Piglet: Theory and Practice
Lecture： Academician Yin Yu long, The Institute of Subtropical Agriculture, The Chinese Academy of Sciences
4. Intestinal Microflora and Animal Health
Lecture： Prof. Zhao Liping, Shanghai Jiao Tong University
5. Function of Selenium: Exploration from Ya’an
Lecturer: Prof. Lei Xingen, Cornell University
6. Hydroxy-selenomethionine Reinforces the Antioxidant Capacity and Immunity of Piglet
Lecturer: Dr. Liu yonggang, Vice president of Asia Pacific Region, ADISSEO
7. Antibiotic Free Feeding in CargillPoultry
Lecture： Dr. Yi Zhixiong, Senior Director of Poultry Section, Cargill
8. Ammonia Emissions from Livestock Production and Its Impact on Health and Environment
Lecture： Yan Tianhai, The Ag「i-Food & Bi。sciences Institute of Northern lreland
9. Research Advances in Intestinal Health and Nutritional Techniques under Antibiotic-free and Low-Zinic Condition
Lecture: Dr. Han Yanming, Director of Global Product Verification Center, Nutreco
10. Amino Acids Needs for Broilers in the ABF Era: Performance Versus Intestinal Health Needs
Lecturer: Prof. Michael Kidd, University of Arkansas
11. Impact of Health Status on the Nutrient Requirements of Pigs
Lecturer: Prof. Ir. A.J.M.(Alfons) Jansman, Wageningen University
12. Biomarkers for Intestinal Damage Caused by Nutritional and Infectious Challenges in the Intestinal Tract of Chickens.
Lecturer: Dr. Filip van lmmerseel, Ghent University
13. Nutrition, Health and Immune System– A Novel, Holistic Approach
Lecturer: Dr. Stefan Jakob, ADISSEO
14. Challenges in Feed Hygiene, Present and Future, Mycotoxins
Lecturer：Árpád Bata （Dr Bata BV Science Co. Ltd）
15. Control of Feed Nutrient Oxidation Loss—Cost Reduction, Quality Improvement and Benefit Increase
Lecturer: Mr. Yinggu Kuang, General Manager of Synobio
16. Application of Probiotics in Disease Resistance Nutrition System
Lecturer: Dr.Huayun Ling, SunHY
17. Research Progress and Prospect of Bile Acids in Animal Production
Lecturer: Dr. Aizhi Cao, Longchang Animal Health
18. Advances in Disease Resistance Nutrition of Animals
Lecturer: Animal Nutrition Institute of Sichuan Agricultural University
Hosted by:
Sichuan Agricultural University -Animal Nutrition Research Institute
Ministry of Education-Animal Disease Resistant Nutrition-Key Laboratory
Ministry of Agriculture -Key Laboratory of Animal Disease Resistance and Feed
Sichuan Animal Disease Resistance and Nutrition- Key Laboratory
Ministry of Education-Animal Disease Resistance Nutrition -Engineering Tech. Research Center
Comments